Our cakes are covered in a high quality chocolate ganache followed by rolled fondant icing. The chocolate ganche gives our cakes a excellent smooth finish and sharp edges which our customers love. A butter cream with fondant icing option is available/
Price guide is for cake covered with ganache & white fondant with ribbon finish, each tier is on average 4″ high. Additional decorations will determine the final price.
|1 tiered cake (6″ cake)||From $220|
|2 tiered cake (6″ cake, 8″ cake)||From $350|
|3 tiered cake (6″ cake, 8″ cake, 10″ cake)||From $500|
|Sculpted novelty cakes||From $300|