Our cakes are covered in a high quality chocolate ganache followed by rolled fondant icing. The chocolate ganche gives our cakes a excellent smooth finish and sharp edges which our customers love. A butter cream with fondant icing option is available/

Price guide is for cake covered with ganache & white fondant with ribbon finish, each tier is on average 4″ high. Additional decorations will determine the final price.

Price Guide

1 tiered cake (6″ cake) From $220
2 tiered cake (6″ cake, 8″ cake) From $350
3 tiered cake (6″ cake, 8″ cake, 10″ cake) From $500
Sculpted novelty cakes From $300

More information & quotes

Contact Vesna and Julie direct on 0414 857 355, send an email, or complete our online quote form.